Super Fast And Easy Microwave Chocolate Pudding - cooking recipe

Ingredients

3 tablespoons cornstarch
1/3 cup sugar
2 cups milk (sub soymilk to make it vegan)
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla

Preparation

In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
Cook on high for 2 minutes, then whisk the mixture.
Cook on high one more minute at a time, whisking after each minute, until thickened.
Once it's almost thick, you should go for 15- 30 seconds at a time.
Allow to cool if you can wait!