Bourbon French Toast - cooking recipe

Ingredients

12 eggs
4 teaspoons sugar
1/2 teaspoon salt
2 1/2 cups Bourbon
1 1/2 loaves French bread
cooking oil
confectioners sugar aka powdered sugar
maple syrup

Preparation

mix eggs, sugar, salt and bourbon, saving 1/2 cup of bourbon.
Cut bread into half inch slices and dip into mixture.
Place into frying pan coated with oil. Or griddle at 350 degrees.
Fry until crisp and brown, repeating on the opposite side until done.
Drain on paper towels.
Dust with powdered sugar.
Add 1/2 cup of bourbon to maple syrup and serve warm.