Kielbasa & Sauerkraut - cooking recipe

Ingredients

1 bag sauerkraut (approx. 2 cups drained)
1 kielbasa, sliced thick (3/4" slices)
1 small green bell pepper, chopped
1 small onion, chopped
1 granny smith apple, peeled cored &,chopped
1 1/2 teaspoons caraway seeds
1/4 cup honey
4 medium red potatoes, cut in quarters

Preparation

Place all ingredients in covered roaster, bake at 350 for 1 hour (till potatoes are tender).