Slow Cooker Mac And Cheese - cooking recipe

Ingredients

16 ounces elbow macaroni
3 cups milk
8 ounces Velveeta cheese, cut into chunks
1/4 cup butter, cut into chunks
3 cups shredded cheddar cheese
1/4 cup grated parmesan cheese
1 (10 ounce) can rotel

Preparation

Cook pasta in boiling water 3 minutes short of being al dente (I usually do 5 minutes).
Place the cooked macaroni and the rest of the ingredients in the slow cooker and stir.
Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.