Oh So Yummy Peanut Butter Chocolate Chip Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 3/4 cups peanut butter, creamy
1 cup granulated sugar
2 large eggs
1/2 cup 1% low-fat milk
1/2 cup roasted peanuts, chopped
3/4 cup semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0F Lightly grease 12 large muffin cups (16 medium size) or line with paper baking cups; set aside.
In large bowl, combine flour, baking soda and salt and set aside.
In another large mixing bowl, cream butter, peanut butter and sugar. Add eggs. Then gradually add milk and combine well.
Add dry ingredients to peanut butter mixture and mix with a spoon until dry ingredients are moistened. Add chopped peanuts and chocolate chips and mix with a spoon. Mixture will be stiff. If you find it too stiff then add 1-2 tablespoons of milk to the batter. It is not to be runny though.
Spoon batter into each muffin cup, filling cup. Bake 15-20 minutes or until lightly browned. Cool in muffin cups on wire rack for 5 minutes. Remove; cool completely.