Garlic Creamed Spinach With Swiss Cheese - cooking recipe

Ingredients

10 ounces frozen spinach
1 tablespoon olive oil or 1 tablespoon unsalted butter
2 large garlic cloves, chopped
1 pinch thyme
1/8 teaspoon pepper
1/2 cup heavy cream
1/4 cup parmesan cheese, freshly grated
1/3 cup swiss cheese, grated
1/2 teaspoon apple cider vinegar
1/16 teaspoon ground nutmeg

Preparation

Cook spinach as directed on package and drain for as long as your patience permits (squeezing with towels to speed up drying) and set aside.
In a skillet, melt butter over moderate heat; lightly brown garlic, adding thyme and pepper just before garlic is browned.
Immediately add spinach and warm it up before adding cream and vinegar, then stir.
When mixture starts to thicken up, add cheese and take off burner (cheese will continue melting).
Sprinkle with nutmeg and give spinach a final stir.