Crock Pot Meatloaf With Beer - cooking recipe

Ingredients

1 lb lean ground beef
1/4 lb sausage meat
1/4 cup dark beer
1 egg
2 slices bread, torn into soft crumbs
1 onion, chopped
3 tablespoons chopped parsley
1/2 teaspoon ground black pepper
3 drops Worcestershire sauce
3 drops Tabasco sauce

Preparation

Combine all ingredients and gently shape into a round loaf.
Place on a trivet in crock pot.
Cover and cook on low, about 7 to 8 hours.
Serve with tomato sauce or chili sauce.
Chill leftovers and slice for sandwiches the next day.