Spaghetti Sauce With Meat (For Canning) - cooking recipe

Ingredients

5 lbs ground beef
2 cups chopped onions
1 cup chopped green pepper
9 cups cooked tomatoes or 9 cups canned tomatoes with juice
2 2/3 cups tomato paste
2 tablespoons brown sugar
2 tablespoons minced parsley
1 1/2 tablespoons salt
1 tablespoon oregano
1/2 teaspoon pepper
1/2 teaspoon ginger
1/2 teaspoon allspice
2 tablespoons vinegar

Preparation

Brown beef in a large stockpot.
Drain off excess fat.
Add onion and green peppers and cook slowly until tender.
Add remaining ingredients; simmer until thick.
If any fat remains, skim off top.
Pour hot sauce into hot pint or quart jars, leaving 1 inch headspace.
Adjust lids and bands.
Process in a pressure canner.
Pints for 1 hour, quarts for 1 hour and 15 minutes at 10 pounds pressure.