Super Moist Corny Muffins - cooking recipe

Ingredients

18 ounces cornbread, muffin mix
3 eggs
1 cup milk
1 cup cottage cheese (small curd)
3/4 cup butter (melted)
1 (12 ounce) can Mexican-style corn
1 medium onion (minced)
1 tablespoon sugar

Preparation

I put all ingredients in a large mixing bowl, mix with blender on low until all dry mix no longer shows. Spray cupcake pans with butter flavored ( I used Walmart brand) non stick spray and place one heaping tablespoon of mixture in each well. Place pans in preheated oven at 375 degrees. 35-40 minute Check with tooth pick in center after 30 minutes.