Oven Fried Creole Chicken - cooking recipe

Ingredients

1 (3 lb) chicken, cut in 8 pieces
1 cup sour cream
1/2 cup dry breadcrumbs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon thyme

Preparation

Remove the skin from chicken.
Brush chicken with sour cream.
Mix dry ingredients.
Press chicken into this mixture.
Place chicken on buttered baking pan.
Spray with cooking spray.
Bake on bottom rack, at 375* for 40 minutes.