Hippie Bars - cooking recipe

Ingredients

10 ounces sugar
16 ounces brown sugar
8 ounces butter, softened
24 ounces peanut butter
6 eggs
1 teaspoon vanilla extract
20 ounces oats
5/8 ounce baking soda
4 ounces pepitas
4 ounces shredded coconut
1 ounce sesame seeds
5 ounces dried cranberries
8 ounces walnuts, rough chopped
8 ounces pistachios, rough chopped
8 ounces almonds, rough chopped
8 ounces chocolate chips

Preparation

Cream sugar, brown sugar, butter, peanut butter until smooth.
Cream in eggs one at a time, add vanilla.
Mix in remaining ingredients.
Press into a 3/4 sheet pan, chill for 1 hour.
Bake at 350 until golden brown.
Cut into squares. If desired, drizzle with a little chocolate.