Ginger Oatcakes - cooking recipe

Ingredients

1 1/2 cups milk
3/4 cup rolled oats
1 cup flour
1 1/2 teaspoons baking powder
3/4 teaspoon cinnamon
1/4 - 1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
3 egg whites, beaten until foamy
2 tablespoons cooking oil
2 tablespoons molasses

Preparation

Heat milk over low heat until just hot.
Stir in oats.
Remove from heat and let stand 5 minutes
Combine egg, egg whites, oil and molasses. Stir into oat mixture.
Combine dry ingredients in a separate bowl.
Add oat mixture and stir til moistened.
Spray nonstick pan and cook pancakes until golden brown, turning when the.
top side begins to bubble.
Makes a dozen 4 inch pancakes.