Ingredients
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2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla
2 large eggs
2 cups semi-sweet chocolate chips
1 cup chopped nuts (optional)
Preparation
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Combine flour, baking soda and salt.
Cream together butter, sugars and vanilla until light.
Add eggs; beat well.
Gradually add flour mixture, beating well.
Stir in chocolate chips and nuts.
Drop by rounded teaspoons onto ungreased cookie sheets.
Bake at 375\u00b0 for 8-10 minutes or until lightly browned.
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