Cherry Enchiladas - cooking recipe

Ingredients

1/2 cup butter
1 3/4 cups sugar
1 cup water
1 teaspoon vanilla
8 -10 flour tortillas
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract
1/2 cup sugar
vanilla ice cream

Preparation

With med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla.
Combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well.
Dip tortillas in liquid mixture soaking each.
Fill tortillas with cherry mixture, roll up like an enchilada.
Place in oblong pan and repeat.
Pour remaining liquid mixture over rolled and filled tortillas.
Sprinkle with sugar and cinnamon.
Bake 350* 45 minutes.
Serve with Ice Cream.