Tom Yum Shrimp - cooking recipe

Ingredients

1 lb shrimp (peeled and deveined)
2 stalks lemongrass (peeled and chopped, or lemon zest or myrtle leaves)
3 garlic cloves
2 tablespoons ginger, chopped
1 teaspoon chili sauce
1/4 cup cilantro (chopped)
1 lime (juice and zest)
2 green onions (sliced)
1/2 teaspoon shrimp paste
2 tablespoons fish sauce
2 tablespoons oil
2 tablespoons palm sugar (grated or sugar)

Preparation

Place the lemon grass, garlic, galangal, chili, cilantro, lime juice and zest, green onions, shrimp paste, fish sauce, oil and palm sugar in a foor processor and process.
Marinate the shrimp in the paste for at least 10 minutes.
Skewer the shrimp.
Grill until cooked, about 2-3 minutes per side.
Shrimp can be sauteed in oil if not grilled.