Honey Garlic Roast Pork - cooking recipe

Ingredients

1 7/8 kg boneless pork loin roast
Marinde
30 ml soy sauce
30 ml sherry wine
30 ml liquid honey
30 ml grated gingerroot
2 garlic cloves, crushed

Preparation

Marinade: Combine soy sauce, water, sherry, honey, ginger and garlic.
Trim any fat from meat. Place joint in a large plastic bag and pour marinade over. Tie bag shut and refrigerate for at least 4 hours, turning bag occasionally.
Remove the joint from bag, reserving marinade and leaving as much ginger and garlic bits as possible clinging tot he meat.
Place on rack in a roasting tin.
Roast, uncovered and basting occasionally with marinade at 160C (325F) for 2 hours or until meat thermometer registers 70C (160F).
Let stand for 15 minutes before carving.