Cheese And Jalapeno Focaccia Bread - cooking recipe

Ingredients

3 1/2 cups flour
1 teaspoon sugar
1 teaspoon salt
1 1/2 tablespoons yeast
1 cup water
2 tablespoons olive oil
1 egg
4 tablespoons olive oil
1/3 cup chopped jalapeno pepper
1 teaspoon rosemary
1 cup grated cheddar cheese

Preparation

In a bowl mix together 1 cup of flour, sugar salt and yeast.
Heat 2 T of oil and water until warm.
Beat in egg.
Add to flour mixture and mix until moistened.
Beat for 3 more minutes.
Stir in 1 and 3/4 cups of flour a little at a time until dough pulls away from the sides of the bowl.
Place dough on a floured surface and knead in remaining flour.
Place in bowl and cover for 8 minutes.
Remove dough and place on greased cookie sheet.
Cover with greased plastic wrap and two tea towels.
Let rise for 35 minutes.
Remove plastic wrap and poke holes in one-inch intervals with a knife.
Pour 4 T of oil on top, and sprinkle rosemary, cheese and jalapeno's across the top as well.
Bake at 400 degrees for 25 minutes or until golden.