Gooseberry Salad - cooking recipe

Ingredients

16 .oz can gooseberries, drained (save juice)
1 cup miniature marshmallow
1 (3 ounce) package lemon Jell-O gelatin
1 1/4 cups boiling water
1 pinch salt
Add
1/2 cup chopped celery
1 can drained mandarin orange
1/3 cup chopped nutmeats
maraschino cherry

Preparation

Boil water and dissolve lemon jello, add salt.
Pour over 1 cup miniature marshmallows, stir until almost dissolved.
Add drained gooseberries.
Add the celery, mandarin oranges, nuts. Then stir together.
Garnish with maraschino cherries.
Refrigerate until served.