Stove Top Baked Beans From Scratch - cooking recipe

Ingredients

1 lb bacon, diced
1 large vidalia onion, diced
1 tablespoon garlic, minced
1 lb dried navy beans, soaked overnight and drained
1/2 cup cane syrup
1/2 cup light brown sugar
2 1/2 cups ketchup
1/4 cup yellow mustard
4 quarts chicken broth
salt and black pepper, to taste

Preparation

Heat bacon in a large pot over medium heat until crispy.
Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
Add the garlic and beans to the pot and cook for 1 minute.
Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.