Tender Roast Loin Of Pork - cooking recipe

Ingredients

3 -4 lbs pork loin roast
salt and pepper
1 teaspoon crushed rosemary
4 teaspoons oil (or better yet, bacon grease)
5 cups water

Preparation

Rub roast with salt and pepper.
Sprinkle with rosemary.
Heat oil in heavy skillet (oven proof).
Brown roast on all sides.
Add water.
Cover tightly with foil.
Bake at 325* for 4-5 hours.