Chocolate Cream Cheese Frosting - cooking recipe

Ingredients

1/4 cup soft butter
1 (8 ounce) package cream cheese
3 ounces unsweetened chocolate squares (melted)
3 cups sifted confectioners' sugar
1/4 - 1/3 cup cream
1 teaspoon vanilla
1 dash salt

Preparation

Melt the chocolate.
Mix all of the ingredients in a bowl, saving the cream to add slowly as it may not need all of the 1/3 cup, but maybe it will.
Beat till smooth and fluffy.
Frost your cake.