Marinated Shrimp - cooking recipe

Ingredients

sliced onion, as needed
3 lbs shrimp, cooked and cleaned
bay leaf, as needed
MARINADE
1 cup olive oil
3/4 cup white wine vinegar
3 teaspoons salt
3 teaspoons celery seeds
2 1/2 tablespoons capers, with some of the caper juice
10 dashes Tabasco sauce

Preparation

In a glass bowl layer the shrimp, sliced onions, and bay leaves until the bowl is nearly full. Make the marinade by blending together all of the ingredients until well-mixed. Pour the marinade over the ingredients in the bowl, cover, and refrigerate overnight before serving.