Pork Sausage And Apple Patties - cooking recipe

Ingredients

1/2 cup apple, finely chopped
1 cup breadcrumbs
1/2 cup celery, finely chopped
2 tablespoons brown sugar
1 lb bulk pork sausage

Preparation

Mix all ingredients and form into patties.
Bake, covered, for 30 minutes at 350\u00b0 F.
Uncover and bake for 10 minutes longer.
Note: If desired, you can slice some additional apples into 1/4 inch thick rings, sprinkle them with a little sugar and bake them at the same time as the patties, covered.
Serve each patty on an apple ring.