Tuscan Tomato Sauce - cooking recipe

Ingredients

1/2 cup chopped onion
2 garlic cloves, minced
8 plum tomatoes, peeled and chopped
8 ounces tomato sauce
2 teaspoons basil
2 teaspoons oregano leaves
2 teaspoons rosemary, crushed
1/2 teaspoon pepper

Preparation

Spray a medium nonstick saucepan with cooking spray; heat over medium heat until hot. Add the onion and garlic; cook and stir about 5 min or until tender.
Stir in tomatoes, tomato sauce, basil, oregano, rosemary and pepper; bring to a boil. Reduce heat and simmer uncovered for 6-10 min or until it has reached the desired consistency is reached - stirring occasionally.