Fresh Spinach Salad With Orange Curry Dressing - cooking recipe

Ingredients

Salad
4 bunches fresh spinach, trimmed
6 Red Delicious apples, chopped
2 cups golden raisins
1 3/4 cups walnut halves
6 green onions, chopped
1/4 cup sesame seeds, toasted
1 lb bacon, chopped,crisp-fried,crumbled
Dressing
1 cup cider vinegar
2 tablespoons orange marmalade
2 teaspoons curry powder
1/2 cup sugar
2 teaspoons dry mustard
2 teaspoons salt
1 teaspoon fresh ground pepper
1/2 teaspoon Tabasco sauce
1 3/4 cups vegetable oil

Preparation

Measure dressing ingredients, except oil, into blender.
Slowly add oil in a fine stream, processing at high speed until thickened.
Let stand at room temperature for 2 hours.
Cover and chill until serving time.
Combine salad ingredients and arrange equal amounts on serving plates.
Drizzle with dressing.
Note: Dressing goes a long way, use sparingly.