Cinnamon-Vanilla Frosting Shots - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, room temperature
1/4 cup butter, room temperature
1 teaspoon cinnamon
1/8 teaspoon salt
2 teaspoons vanilla extract
4 1/2 cups confectioners' sugar

Preparation

In large bowl, combine the cream cheese, butter, cinnamon, salt and vanilla.
Use an electric mixer with the whisk attachment on high to beat until well mixed.
Add the confectioners' sugar and mix on low until just incorporated.
Increase speed to high and beat until thick and smooth.
Note: Frosting can be refrigerated. Allow 10-15 minutes after removing from refrigerator before proceeding.
Transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.
Pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.