Ultimate Chocolate Cookies - cooking recipe

Ingredients
    1 (12 ounce) package semi-sweet chocolate chips
    2 ounces unsweetened chocolate
    2 tablespoons butter
    1/4 cup all-purpose flour
    1/4 teaspoon baking powder
    1 dash salt
    2 eggs
    2/3 cup granulated sugar
    1 teaspoon vanilla
    1 cup chopped nuts
    4 ounces semisweet chocolate, melted
Preparation
    Preheat the oven to 350 degrees.
    Lightly grease a cookie sheet; set aside.
    Melt 1 cup of the semisweet chocolate chips, the unsweetened chocolate, and butter in a heavy medium saucepan, stirring constantly. Transfer to a large mixing bowl; cool slightly.
    Meanwhile, stir together the flour, baking powder, and salt; set aside. Add eggs, sugar, and vanilla to chocolate mixture. Using a wooden spoon, beat until combined. Stir in the flour mixture, remaining chocolate chips, and nuts.
    Drop dough by heaping teaspoonfuls onto the prepared baking sheet.
    Bake at 350 degrees for 8-10 minutes, or until edges are firm and surface is dull and cracked. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool completely.
    Drizzle each cookie with melted semisweet chocolate.

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