Lime Honey Fruit Compote - cooking recipe

Ingredients

1/2 teaspoon lime peel, grated
1/4 cup lime juice
4 medium apples, cored and grated (not peeled)
1/4 cup honey
1/4 cup raisins
12 prunes, chopped
12 pitted dates, chopped
1/4 cup pecans (or walnuts)

Preparation

Combine lime zest and lime juice.
Drop grated apple immediately into the lime juice.
Add honey, raisins, prunes, and dates; mix well; and chill 12-24 hours for flavors to blend.
Just before serving, mix in the pecans or walnuts.
May serve with cream.