Blackberry No-Cook Jam - cooking recipe

Ingredients

1 1/2 quarts blackberries
5 1/4 cups sugar
1 (1 3/4 ounce) package Sure-Jell
3/4 cup water

Preparation

Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
Stir sugar into fruit and set aside for 10 minutes.
Mix the water and the pectin together in a small saucepan.
Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
Stir the pectin/water into the fruit and stir constantly for 3 minutes.
Fill plastic or glass freezer containers to within 1/2-inch of top, cover with lids and let stand at room temp for 24 hours.
Store in freezer.
After opening, store in refrigerator up to 3 weeks.