Tuna Noodle Skillet - cooking recipe

Ingredients

2 (16 ounce) jars alfredo sauce
1 (14 1/2 ounce) can chicken broth
1 (16 ounce) package wide egg noodles
1 (10 ounce) package frozen peas
1/4 teaspoon pepper (to taste)
1 (12 ounce) can solid white water-packed tuna, drained and flaked

Preparation

In a big skillet over medium heat, bring Alfredo sauce and broth to a boil.
Add the noodles; cover and cook 7-8 minutes.
Decrease heat; stir in peas and pepper.
Cover and cook 4 minutes longer or until noodles are tender.
Stir in tuna; heat through.