Cinnamon Nut Coffee Cake - cooking recipe

Ingredients

1 cup chopped pecans, divided
1/4 cup sugar
1/4 cup raisins
2 teaspoons ground cinnamon
18 ounces yellow cake mix
3 1/2 ounces instant vanilla pudding
4 eggs
3/4 cup water
3/4 cup vegetable oil
3 teaspoons butter flavoring
3 teaspoons vanilla extract
Glaze
1 cup confectioners' sugar
1/2 teaspoon butter flavoring
4 -5 teaspoons milk

Preparation

In a small bowl, combine 1/2 cup pecans, sugar, raisins and cinnamon; set aside. In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, oil, butter flavoring, vanilla and remaining pecans. Beat on medium speed for 2 minutes.
Pour half of the batter into a greased 13x9x2-inch baking pan. Sprinkle with reserved pecan mixture. Carefully spread remaining batter over top. Bake at 350 for 40-45 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack.
In a bowl, combine confectioners' sugar and butter flavoring; add enough milk to achieve desired consistency. Drizzle over coffeecake.