Peanut Butter Gingerbread Cookies - cooking recipe

Ingredients

1 2/3 cups reese's peanut butter chips
3/4 cup butter or 3/4 cup margarine, softened
1 cup packed light brown sugar
1 cup dark corn syrup
2 eggs
5 cups flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt

Preparation

Heat oven to 325F.
On lightly floured surface, roll 1 dough portion at a time to 1/8-inch thickness; with floured cookie cutters, cut into holiday shapes. Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set and lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Frost and decorate as desired.
(This recipe makes about 6 dozen cookies).