Italian-Herb Cheese Bread - cooking recipe

Ingredients

1 cup milk
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
1 tablespoon dry onion, minced
1 tablespoon italian seasoning
1/2 teaspoon garlic powder
2 (1/4 ounce) packages active dry yeast, packages
1 cup warm water
1 cup cheddar cheese, shredded
4 1/2 cups all-purpose flour

Preparation

Heat the milk over medium low heat.
Add sugar, salt, butter, onions, garlic powder and Italian seasoning; cool to lukewarm.
Dissolve yeast in water, combine with milk mixture and cheese, stir in flour to make a soft dough.
Grease a cast iron skillet with butter and place dough in skillet; cover with waxed paper and a towel. Let rise until doubled (about 45 min).
Bake in a 350 degree oven for 45 minutes to 1 hour until done.
Brush with butter.