Crunchy Veggie Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs, peeled, cut lengthwise
3 -4 tablespoons light mayonnaise (or salad dressing)
1 tablespoon red sweet bell pepper, very finely chopped
1 tablespoon scallion, finely chopped (green and white parts)
1 tablespoon celery, very finely chopped
1 teaspoon yellow mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
paprika, for garnish

Preparation

Remove the egg yolks and place in a small bowl, then mash with a fork. Add the mayonnaise, red pepper, onion, celery, mustard, salt and pepper and mix thoroughly.
Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!