Tuna With Olive Sauce - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 (7 ounce) envelope tuna in water, drained
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 onion
1/3 cup black olives, pitted
2 tablespoons fresh parsley
1 (8 ounce) can tomato sauce

Preparation

Heat the olive oil in a frying pan. Saute the tuna & next four ingredients for 5 minutes.
Mince the onion, parsley, & olives in a food processor then add to the tuna.
Cook for additional 5 minutes then add the tomato sauce.
Simmer on low heat for 7 minutes.
Serve with thick bread.