Pommes De Terre Au Lard Or Speckkartoffeln (Bacon Potatoes) - cooking recipe

Ingredients

2 lbs potatoes, peeled and cut into small cubes
8 ounces smoked bacon, cut into 1/4 inch strips
salt & freshly ground black pepper, to taste

Preparation

Heat a large frying pan over medium-high heat. Add potatoes and bacon, stirring frequently until potatoes are golden yellow and cooked through, about 20 minutes.
Season with salt and pepper.
Finally, remove the potatoes and bacon from the pan. Place them on a plate lined with paper towels to soak up some of the fat.
These beautiful country potatoes go well with sausages (Vaud sausage) and sauerkraut.