Pesto Rolls - cooking recipe

Ingredients

1 sheet puff pastry (from frozen)
pesto sauce (home-made if possible)

Preparation

Allow pastry to thaw and then flatten the sheet out.
Brush the first third and the last third of the sheet with pesto - as much as you want.
Roll both sides towards the centre, creating a swiss roll effect on each side.
Slice the sheet into approx 12-16 bite size pieces, using a sharp knife.
Freeze for a while prior to baking off for best results. Baking takes approx 8-10min.