Cheesy Green Beans - cooking recipe

Ingredients

2 lbs fresh green beans (snapped and cleaned)
1/4 teaspoon salt
1 dash paprika (or cayenne pepper)
1 -2 cup of shredded cheddar cheese
4 tablespoons butter, cut into small pieces
1 pint heavy cream

Preparation

Butter baking dish (I used a 9 x 13 baking dish).
Boil water with dash of salt.
Cook green beans until tender - about 10-15 minutes.
Place green beans in baking dish.
Sprinkle salt and paprika over beans.
Add 1/2 the cheese over top of beans.
Dot with butter half of required butter.
Pour cream over beans.
Add remaining cheese and butter.
Bake at 400\u00b0F for 20 minutes.