Shrimp With Peas & Mushrooms - cooking recipe

Ingredients

1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon sugar
1 teaspoon ground ginger
3/4 cup chicken broth
2 tablespoons soy sauce
1 clove garlic, crushed
1/4 cup peanut oil
8 ounces mushrooms, sliced thin
1 (10 ounce) package frozen peas (thawed)
1 (20 ounce) bag frozen shrimp, thawed & wiped dry
hot cooked angel hair pasta

Preparation

Combine cornstarch, salt, sugar and ginger.
Gradually blend in chicken broth& soy sauce; add garlic and set aside.
Heat peanut oil in Wok over high heat; add mushrooms and peas and stir fry for 2 minutes.
Add shrimp; cook and stir until shrimp is pink and firm (about 4 minutes).
Stir chicken broth mixture to blend; add to shrimp mixture.
Cook and stir until sauce is thickened.
Serve with angel hair pasta.