Lemon Parsley Popcorn - cooking recipe

Ingredients

3 tablespoons unsalted butter
2 teaspoons minced fresh parsley
1/4 teaspoon grated lemon zest
1/4 teaspoon salt (to taste)
pepper (optional)
2 quarts hot popped corn

Preparation

Microwave the butter, parsley, lemon zest, salt, and pepper uncovered in a small microwave-safe bowl on high power for 1 minute or until butter is melted.
Place the hot popped corn in a serving bowland pour the butter mixture over it.
Toss to blend and serve immediately.