Penne Pasta With Cacciatore Chicken - cooking recipe

Ingredients

1 lb cut up chicken
1/2 cup chicken broth (fat free)
1 green pepper, thinly sliced
1 (8 ounce) package mushrooms, halved
2 (14 1/2 ounce) cans diced tomatoes seasoned with basil garlic & oregano (undrained)
6 ounces uncooked penne pasta (1 1/3 cup)
3 tablespoons shredded fresh parmesan cheese

Preparation

Spray Dutch oven with non-stick cooking spray.
Heat over high heat until hot.
Add chicken; cook and stir 1 to 2 minutes or until browned.
Remove chicken from Dutch oven; place on plate.
In same Dutch oven, combine broth, bell pepper, mushroom, tomatoes, and penne; mix well.
Top with chicken; press into mixture slightly.
Reduce heat to medium; cover tightly and cook 15 minutes or until chicken is no longer pink in the center.
Remove Dutch oven from heat, let stand 5 minutes to finish cooking pasta.
To serve, ladle mixture into serving bowls.
Sprinkle with cheese.