Ww 2 Points - Grapes Brulee - cooking recipe

Ingredients

40 small seedless grapes
2 tablespoons nonfat sour cream
2 teaspoons granulated brown sugar

Preparation

Rinse grapes with cold water and pat dry.
Arrange 20 grapes into 2 seperate flameproof serving dishes.
Spread 1 tbsp sour cream over each portion of the grapes and then 1 tsp of the sugar over each.
Set dishes onto baking sheet and broil 3 inches from heat source until sugar melts and is carmelized, about 1 minute.
Remove dishes from broiler and let cool slightly.
2 points per serving (20 grapes).