Cherry Tomato, Bacon And Basil Salad - cooking recipe
Ingredients
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5 cups cherry tomatoes, halved
6 slices lean bacon, cooked until crisp and crumbled
1/3 cup finely chopped fresh basil, plus
6 basil sprigs
2 tablespoons red wine vinegar
4 tablespoons olive oil
Preparation
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In a bowl, toss together tomatoes, bacon and chopped basil.
In a small bowl, whisk together vinegar and salt and pepper to taste.
Slowly whisk in olive oil in a steady stream, whisking until emulsified.
Pour dressing over tomatoes, toss lightly and garnish with basil sprigs.
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