Cherry Tomato, Bacon And Basil Salad - cooking recipe

Ingredients
    5 cups cherry tomatoes, halved
    6 slices lean bacon, cooked until crisp and crumbled
    1/3 cup finely chopped fresh basil, plus
    6 basil sprigs
    2 tablespoons red wine vinegar
    4 tablespoons olive oil
Preparation
    In a bowl, toss together tomatoes, bacon and chopped basil.
    In a small bowl, whisk together vinegar and salt and pepper to taste.
    Slowly whisk in olive oil in a steady stream, whisking until emulsified.
    Pour dressing over tomatoes, toss lightly and garnish with basil sprigs.

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