Barbecued Pork Burgers - cooking recipe

Ingredients

1 lb ground lean pork
1 cup finely crushed saltine
1/4 cup chopped green onion
2 cloves garlic, chopped
1 tablespoon creole mustard
2 tablespoons barbecue sauce
1 teaspoon black pepper
1 teaspoon dried thyme
2 teaspoons rubbed sage

Preparation

Mix all ingredients.
Form into 4-5 equal size patties.
Re-chill for 30 minutes.
Grill over charcoal.
Baste with the same bbq used in the mix when burgers are halfway done.