Parmesan Salad Bowl - cooking recipe

Ingredients

8 ounces coarsely grated parmesan cheese
1 teaspoon dried sweet red pepper

Preparation

Preheat broiler with rack on the middle shelf.
Place parchment paper to cover broiler pan.
Lightly spray with vegetable cooking spray.
Place 4 ounces of the grated parmesan in the center of the pan.
Flatten the Parmesan out into a circle about 1/4 inch thick.
Sprinkle with dried red sweet pepper.
Broil 3 minutes.
Remove from oven and slip paper onto a cooking rack.
Prepare pan with a second sheet of parchment paper.
Prepare remaining parmesan and cook as before.
Meanwhile, remove parmesan from the first paper and drape over an inverted cereal bowl and let cool ten minutes or more.
Repeat this process for the second batch.
Makes two very pretty bowls.