Cranberry Tea - cooking recipe

Ingredients

2 1/2 quarts water
1 (32 ounce) bottle cranberry juice cocktail
1/4 cup lemon juice
2 cups sugar
4 cinnamon sticks
1 tablespoon whole cloves
3 family-size tea bags
1 cup orange juice

Preparation

Bring first 6 ingredients to a boil in a large Dutch oven;reduce heat and simmer 10 minutes.
Remove from heat and add tea bags; cover and steep 5 minutes.
Using a slotted spoon, remove and discard teabags, cinnamon, and cloves; stir in orange juice.
Chill tea; serve over ice with lemon wedges.