Vegetarian Mushroom Soup - cooking recipe

Ingredients

1 teaspoon olive oil
1 onion
3 garlic cloves, minced
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups sliced mushrooms
1 potato, peeled and diced
1/4 cup all-purpose flour
4 cups vegetable stock

Preparation

In saucepan, heat oil over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened about 5 minutes. Add mushrooms and potato; cook over medium high heat until no liquid remains and mushrooms are tender, around 10 minutes.
Stir in flour cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened about 10 minutes.