Garlic And Rosemary Steak - cooking recipe

Ingredients

1/2 cup olive oil
1/2 cup soy sauce
1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
8 cloves garlic, minced
4 teaspoons dried rosemary, crumbled
3 1/2 lbs boneless beef top sirloin steaks or 3 1/2 lbs london broil beef, approximately 2 inches thick
pepper, to taste

Preparation

Tenderize steak before marinating.
Combine first 5 ingredients.
Add steak and turn to coat.
Season generously with pepper.
Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
Bring steak to room temperature.
Preheat the broiler for 5 minutes.
Remove steak from marinade and pat dry.
Transfer marinade to heavy small saucepan.
Broil steak to desired degree of doneness-- about 10 minutes per side for rare (125\u00b0F).
Transfer to platter and let it stand for 10 minutes.
Bring marinade to a boil.
Thinly slice steak across the grain.
Pour marinade over steak slices and serve (and/or serve marinade alongside).
Enjoy!