Cranachan - cooking recipe

Ingredients

40 g oatmeal
250 ml double cream
2 teaspoons vanilla
1 tablespoon honey
290 g fresh raspberries

Preparation

Toast the oatmeal in an oil-free frying pan for 4-5 minutes.
Whip cream until stiff.
Fold the honey and vanilla into the cream with a metal spoon.
Mix the oats with cream.
Layer with raspberries in glasses. Tall, thin, sundae glasses are ideal.