Pink Poodle - cooking recipe

Ingredients

3 tablespoons butter
3 tablespoons flour
2 cups milk
2 cups grated cheddar cheese
1 tablespoon Worcestershire sauce
1 (10 ounce) can tomato soup
salt and pepper

Preparation

In a heavy saucepan, melt butter. Stir in flour until well blended. Add milk slowly and cook, stirring constantly until thickened.
Add grated cheddar cheese, worcestershire sauce, and tomato soup.
Mix thoroughly and heat well.
Add salt and pepper to taste.
Serve immediately on toast triangles with a side salad for a hearty lunch.